Tuesday to Saturday
Dining Room: 5 PM – 12 AM
Sunday
Lunch: 12 PM – 3 PM
Dinner: 6 PM – 9 PM
From "curare", meaning to take care, CURE brings guests, team, and producers together through a shared sense of community and hospitality.
Led by Chef-Founder Andrew Walsh, CURE Bali presents a European-Asian dining experience shaped by craft, balance, and care. Refined technique meets quiet comfort, with an ease that feels natural rather than formal.
Set within Regent Bali Canggu, with views across the ocean, CURE Bali reflects a journey from the coast of Mayo, Ireland, to the Indian Ocean, grounded in a deep respect for Bali’s hospitality, heritage, and community.
CURE Dining Room
The menu focuses on exceptional seafood, premium meats, and seasonal produce, guided by technique, balance, and restraint.
Curing methods are explored to deepen flavour while preserving freshness, presented through a sharing-style approach that encourages connection at the table.
Bar Nua
Meaning “new” in Irish Gaelic, Bar Nua is a more intimate space within CURE, centred around cocktails and conversation.
The menu draws from Irish heritage, shaped by a broader, global perspective, with a focus on balance, flavour, and simplicity.
From early evening drinks through to later nights, the atmosphere is relaxed, welcoming, and quietly social, set against a coastal backdrop.
The Curing Room
An open kitchen with just 12 seats, centred around a seasonal omakase shaped by care, time, and technique.
Guided by the chefs at the counter, curing, ageing, and preservation form part of a considered approach to flavour, drawing from both Japanese and French traditions.
The setting is close and interactive, with views across the ocean and a focus on craft and the people behind it.
Coming soon.
Andrew Walsh
Chef-Founder
Andrew Walsh is a chef whose career spans Ireland, London, and Asia.
After refining his craft in London with Jason Atherton at Pollen Street Social, he moved to Singapore, where he co-founded Esquina, named Best New Restaurant within six months of opening. In 2015, he launched CURE Singapore, which went on to earn a Michelin star and recognition in The World’s 50 Best Discovery.
Through CURE Concepts, Andrew has developed restaurants across Singapore and Southeast Asia, each shaped by a clear, flavour-led approach.
CURE Bali reflects the next stage of that journey, a continuation of his work shaped by the culture, produce, and pace of life in Bali.
His approach remains grounded in care, craft, and a respect for ingredients, place, and the people behind them.
Seaside Romantic Dinner
Some moments deserve a setting as memorable as the occasion itself.
From intimate anniversaries to surprise proposals, CURE offers a personalised dining experience where exceptional cuisine, ocean views, and thoughtful hospitality come together effortlessly.
Experiences begin from IDR 1,000,000++ per person, with floral styling and bespoke enhancements available upon request.
Private Events
Designed around the pleasure of gathering, CURE offers a distinctive setting for private dining, celebrations, and special events by the sea. From intimate dinners in our Private Dining Room to exclusive venue buyouts, each experience is shaped by signature sharing-style menus, exceptional ingredients, and warm hospitality that encourages connection around the table.
Whether hosting a milestone celebration, corporate gathering, or private occasion, our team will work closely with you to curate an experience that feels both effortless and memorable.
Available for Private Dining Room reservations, partial buyouts, and exclusive venue hire.
