Menu

All prices in ‘000s of Rupiah.

+ 6% service charge & 10% local govt tax

CURE

Snacks

Savory French Toast, Parmesan, Nutmeg
100
Prawn Toast, Miso, Chives
320
Sakoshi Bay Oyster, Mignonette, Pineapple
250
Steak Tartare, Polenta, Gentleman’s Relish
350
Sakoshi Bay Oyster, Jimbaran style Rockefeller
250
Pork Belly Katsu, Red Cabbage, Cilantro
360
Tasmanian Salmon, Pie Tee, Fennel
300

Starters

Potato Bread, Crème Fraiche Butter, Salmon Roe
100
Fried Chicken Wings, CURE Hot Sauce
200
Hokkaido Scallop, Watermelon, Spiced Coconut Milk
250
Giant River Prawn, Prawn Head Bisque
250
Bluefin Tuna Tartare, Kaffir Lime Leaf, Tomato Jelly
300

Sides

Green Salad, House Vinaigrette
50
Pomme Puree, Long Pepper Gravy
50
Heirloom Tomato, Sweet Soy, Local Basil
50
Japanese Rice, Chicken Skin, Egg Yolk Jam
100

Mains

Onion Lyonnaise Caramelle, Butter Emulsion
150
Pan Roasted Chicken Breast, ‘Pho’ Sauce Supreme, Soft Herbs
320
Charcoal Grilled Seabream, Green Mango, Fish Bone Sauce
250
Pork Collar, Blackened BBQ, Sauce Robert
330
Salmon en Croute, Roe Butter Sauce, Dill
300
Aged Duck à l’Orange, Beetroot
400

Steak & Lobsters

Canadian Lobster Mac & Cheese, Breadcrumbs
900
Stone Axe Wagyu Striploin, MB 9
1200
Sir Harry Wagyu Picanha, MB 4-5
900
Carrara Wagyu Ribeye. MB 9+
950
Sauce – Café de Bali
50
Sauce – Wasabi Bearnaise
50
Sauce – Au Poivre
50
Sauce – Beef Fat Salsa Verde
50

Sweets

Tropical Fruit Sorbet, Cherry Blossom, Palm Fruit
100
Valrhona Chocolate Tart, Hazelnut, Orange, Crème Fraiche
150
Coconut, Toasted Rice, Jasmine
120
Chevre, Apple, Walnut
150

Bar Nua

Snacks

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Starters

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Sides

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Mains

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Steak & Lobsters

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Sweets

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